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Genome Sequence Analysis of High Ethyl Caproate Producing Sake Yeasts Generated by Ion Beam Breeding -the Third Report-
https://repo.qst.go.jp/records/56017
https://repo.qst.go.jp/records/560179fe9b414-24a4-4e0e-b19f-dcf19c129f2a
| Item type | 一般雑誌記事 / Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-03-29 | |||||
| タイトル | ||||||
| タイトル | Genome Sequence Analysis of High Ethyl Caproate Producing Sake Yeasts Generated by Ion Beam Breeding -the Third Report- | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Masubuci, Takashi
× Masubuci, Takashi× takahashi, Miyuki× Hidenori, Hidenori× Ikenaga, Hiroshi× 佐藤, 勝也× 大野, 豊× 佐藤 勝也× 大野 豊 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | We conducted the gene function analysis of the high ethyl caproate producing sake yeast mutant (No.227) generated by ion beam breeding in order to develop a new method for sake yeast screening and find factors contributing the reduced ability to alcohol fermentation. The genome sequences of the No.227 and Kyokai 901 (its parental strain) were determined by a whole-genome shotgun strategy using pyrosequencing method. Consequently, the No.227 carried mutations in the MRC1, SWI1, ZDS2 and RDS2 genes. It was suggested that these mutations genes in the No.227 might be attributed to the low alcohol fermentation ability. | |||||
| 書誌情報 |
QST Takasaki Annual Report 2015 p. 138-138, 発行日 2017-03 |
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| 出版者 | ||||||
| 出版者 | Takasaki Advanced Radiation Research Institute, QST | |||||
