@article{oai:repo.qst.go.jp:00056017,
 author = {Masubuci, Takashi and takahashi, Miyuki and Hidenori, Hidenori and Ikenaga, Hiroshi and 佐藤, 勝也 and 大野, 豊 and 佐藤 勝也 and 大野 豊},
 journal = {QST Takasaki Annual Report 2015},
 month = {Mar},
 note = {We conducted the gene function analysis of the high ethyl caproate producing sake yeast mutant (No.227) generated by ion beam breeding in order to develop a new method for sake yeast screening and find factors contributing the reduced ability to alcohol fermentation. The genome sequences of the No.227 and Kyokai 901 (its parental strain) were determined by a whole-genome shotgun strategy using pyrosequencing method. Consequently, the No.227 carried mutations in the MRC1, SWI1, ZDS2 and RDS2 genes.  It was suggested that these mutations genes in the No.227 might be attributed to the low alcohol fermentation ability.},
 pages = {138--138},
 title = {Genome Sequence Analysis of High Ethyl Caproate Producing Sake Yeasts Generated by Ion Beam Breeding -the Third Report-},
 year = {2017}
}