{"created":"2023-05-15T14:40:50.678262+00:00","id":56017,"links":{},"metadata":{"_buckets":{"deposit":"bc471251-6938-4a46-b7a1-3dd11f9c9bf7"},"_deposit":{"created_by":1,"id":"56017","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"56017"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00056017","sets":["7"]},"author_link":["573230","573224","573226","573231","573229","573227","573225","573228"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"138","bibliographicPageStart":"138","bibliographic_titles":[{"bibliographic_title":"QST Takasaki Annual Report 2015"}]}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We conducted the gene function analysis of the high ethyl caproate producing sake yeast mutant (No.227) generated by ion beam breeding in order to develop a new method for sake yeast screening and find factors contributing the reduced ability to alcohol fermentation. The genome sequences of the No.227 and Kyokai 901 (its parental strain) were determined by a whole-genome shotgun strategy using pyrosequencing method. Consequently, the No.227 carried mutations in the MRC1, SWI1, ZDS2 and RDS2 genes.  It was suggested that these mutations genes in the No.227 might be attributed to the low alcohol fermentation ability.","subitem_description_type":"Abstract"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Takasaki Advanced Radiation Research Institute, QST"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Masubuci, Takashi"}],"nameIdentifiers":[{"nameIdentifier":"573224","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"takahashi, Miyuki"}],"nameIdentifiers":[{"nameIdentifier":"573225","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hidenori, Hidenori"}],"nameIdentifiers":[{"nameIdentifier":"573226","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ikenaga, Hiroshi"}],"nameIdentifiers":[{"nameIdentifier":"573227","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 勝也"}],"nameIdentifiers":[{"nameIdentifier":"573228","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大野, 豊"}],"nameIdentifiers":[{"nameIdentifier":"573229","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤 勝也","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"573230","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大野 豊","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"573231","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Genome Sequence Analysis of High Ethyl Caproate Producing Sake Yeasts Generated by Ion Beam Breeding -the Third Report-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Genome Sequence Analysis of High Ethyl Caproate Producing Sake Yeasts Generated by Ion Beam Breeding -the Third Report-"}]},"item_type_id":"10004","owner":"1","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-29"},"publish_date":"2017-03-29","publish_status":"0","recid":"56017","relation_version_is_last":true,"title":["Genome Sequence Analysis of High Ethyl Caproate Producing Sake Yeasts Generated by Ion Beam Breeding -the Third Report-"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T22:42:45.411107+00:00"}