WEKO3
アイテム
Estimation of internal exposure dose from diet in daily life
https://repo.qst.go.jp/records/80922
https://repo.qst.go.jp/records/809224bc48373-3358-429e-aa3a-51bbc0c163f5
| Item type | 会議発表用資料 / Presentation(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-10-21 | |||||
| タイトル | ||||||
| タイトル | Estimation of internal exposure dose from diet in daily life | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||
| 資源タイプ | conference object | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Aono, Tatsuo
× Aono, Tatsuo× Yamada, Yutaka× Aono, Tatsuo× Yamada, Yutaka |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The radioactive material released after the nuclear accident caused radioactive contamination in agriculture, livestock and marine products as food. Due to soil improvement and irrigation water measures, no crop has exceeded the standard value of radioactive substance concentration in cultivated food. The part of wild plants, fungi and mushrooms in Fukushima still exceed the standard value. As for marine products, as a result of monitoring by the test operation, it is reported that no fish exceeded the standard value and the Cs activities in fish were below the lower limit of detection. Since the food standard values are set based on the intake of each food by age, the internal exposure associated with food intake is 1 mSv or less per year. Since the Fukushima nuclear accident, regulations on the concentration of radioactive substances in food have been lowered in other countries and regions, but there is no explanation or verification of the grounds. In this study, we present the estimation of internal exposure dose from diet in daily life in Japan. Although the verification was carried out by several methods, the internal exposure dose associated with feeding was estimated to be 1% or less of the upper limit of the standard value. References (1) Aono, T. et al. Initial and present situation of food contamination in Japan after the accident at the Fukushima Dai-ichi Nuclear Power Plant. Radiat Prot Dosimetry, 171, 14-19 (2016). |
|||||
| 会議概要（会議名, 開催地, 会期, 主催者等） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Low-dose Radiation for Patients and Population – Science, Technology and Society Concepts for Communication and Perception Among Medical Doctors and Stakeholders – | |||||
| 発表年月日 | ||||||
| 日付 | 2020-10-22 | |||||
| 日付タイプ | Issued | |||||
