{"created":"2023-05-15T14:59:38.415898+00:00","id":80922,"links":{},"metadata":{"_buckets":{"deposit":"44e8d0f9-2a9a-485d-b03b-8cf9f60c1b6f"},"_deposit":{"created_by":1,"id":"80922","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"80922"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00080922","sets":["10:29"]},"author_link":["900099","900102","900100","900101"],"item_10005_date_7":{"attribute_name":"発表年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2020-10-22","subitem_date_issued_type":"Issued"}]},"item_10005_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The radioactive material released after the nuclear accident caused radioactive contamination in agriculture, livestock and marine products as food. Due to soil improvement and irrigation water measures, no crop has exceeded the standard value of radioactive substance concentration in cultivated food. The part of wild plants, fungi and mushrooms in Fukushima still exceed the standard value. As for marine products, as a result of monitoring by the test operation, it is reported that no fish exceeded the standard value and the Cs activities in fish were below the lower limit of detection. Since the food standard values are set based on the intake of each food by age, the internal exposure associated with food intake is 1 mSv or less per year. Since the Fukushima nuclear accident, regulations on the concentration of radioactive substances in food have been lowered in other countries and regions, but there is no explanation or verification of the grounds.\nIn this study, we present the estimation of internal exposure dose from diet in daily life in Japan. Although the verification was carried out by several methods, the internal exposure dose associated with feeding was estimated to be 1% or less of the upper limit of the standard value.\nReferences\n(1) Aono, T. et al. Initial and present situation of food contamination in Japan after the accident at the Fukushima Dai-ichi Nuclear Power Plant. Radiat Prot Dosimetry, 171, 14-19 (2016).","subitem_description_type":"Abstract"}]},"item_10005_description_6":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"Low-dose Radiation for Patients and Population – Science, Technology and Society Concepts for Communication and Perception Among Medical Doctors and Stakeholders –","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Aono, Tatsuo"}],"nameIdentifiers":[{"nameIdentifier":"900099","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamada, Yutaka"}],"nameIdentifiers":[{"nameIdentifier":"900100","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Aono, Tatsuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"900101","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamada, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"900102","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference object","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_title":"Estimation of internal exposure dose from diet in daily life","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Estimation of internal exposure dose from diet in daily life"}]},"item_type_id":"10005","owner":"1","path":["29"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-21"},"publish_date":"2020-10-21","publish_status":"0","recid":"80922","relation_version_is_last":true,"title":["Estimation of internal exposure dose from diet in daily life"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T21:19:01.091903+00:00"}