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Retention and removal of 137-Cs in Japanese cat fish (Silurus asotus Linnaeus) in dressing and cooking method
https://repo.qst.go.jp/records/67572
https://repo.qst.go.jp/records/6757221e6a052-ded4-4fc6-ab77-a369cda86fe5
| Item type | 会議発表用資料 / Presentation(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2003-11-04 | |||||
| タイトル | ||||||
| タイトル | Retention and removal of 137-Cs in Japanese cat fish (Silurus asotus Linnaeus) in dressing and cooking method | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||
| 資源タイプ | conference object | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Abdul, Malek Mohd
× Abdul, Malek Mohd× Nakahara, Motokazu× Nakamura, Ryouichi× Ｍｏｈｄ Ａｂｄｕｌ Ｍａｌｅｋ× 中原 元和× 中村 良一 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Japanese catfish contaminated by 137-Cs has been used to investigate how the dressing and cooking method affect the removal of radioactivity from the fish. During the dressing, 6.0 % of the initial 137-Cs activity was removed by washing the live fish. Frther 30.3 % of the activity relative to washed fish was removed by discarding the non-edible body parts (skeletons, fins, visceral mass, liver, kidney etc.),chopping and washing the chopped fish. Fish curry was cooked using spices, green-stuffs and vegetable oil following a method commonly used in South East and East Asian countries. The cooking process removed further 61.6 % 137-Cs relative to the activity in dressed fish. During the cooking, the radioactivity removed from the fish pieces was found to distributed over the ingredients of the curry. |
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| 会議概要（会議名, 開催地, 会期, 主催者等） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | International Symposium on Radioecology and Environmental Dosimetry | |||||
| 発表年月日 | ||||||
| 日付 | 2003-10-24 | |||||
| 日付タイプ | Issued | |||||
