@misc{oai:repo.qst.go.jp:00067572,
 author = {Abdul, Malek Mohd and Nakahara, Motokazu and Nakamura, Ryouichi and Ｍｏｈｄ Ａｂｄｕｌ Ｍａｌｅｋ and 中原 元和 and 中村 良一},
 month = {Oct},
 note = {Japanese catfish contaminated by 137-Cs has been used to investigate how the dressing and cooking method affect the removal of radioactivity from the fish. During the dressing, 6.0 % of the initial 137-Cs activity was removed by washing the live fish. Frther 30.3 % of the activity relative to washed fish was removed by discarding the non-edible body parts (skeletons, fins, visceral mass, liver, kidney etc.),chopping and washing the chopped fish.
  Fish curry was cooked using spices, green-stuffs and vegetable oil following a method commonly used in South East and East Asian countries. The cooking process removed further 61.6 % 137-Cs relative to the activity in dressed fish. During the cooking, the radioactivity removed from the fish pieces was found to distributed over the ingredients of the curry., International Symposium on Radioecology and Environmental Dosimetry},
 title = {Retention and removal of 137-Cs in Japanese cat fish (Silurus asotus Linnaeus) in dressing and cooking method},
 year = {2003}
}