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Behavior of radiocesium in ecosystems and its impact on products
https://repo.qst.go.jp/records/65365
https://repo.qst.go.jp/records/653651149df9d-8801-4291-b190-6d3bd7a0c566
| Item type | 会議発表用資料 / Presentation(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-11-22 | |||||
| タイトル | ||||||
| タイトル | Behavior of radiocesium in ecosystems and its impact on products | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||
| 資源タイプ | conference object | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
吉田, 聡
× 吉田, 聡× 吉田 聡 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | After the releases of radionuclides from Fukushima Daiichi Nuclear Power Plant, extensive efforts have been put into the monitoring of different environments and their products. Radioactivity monitoring of food products are especially important, in order to estimate internal radiation doses of public and to assure the food safety. Radiocesium concentrations in most of foods decreased sharply with time, and fell under the standard limit for General Foods (100 Bq/kg). On the other hand, some specific food products still keep relatively high concentration of radiocesium. They are mushrooms, edible wild plants, freshwater fishes, ocean-floor fishes, etc. This report summarizes radioecological features of the environments producing such specific products, focusing on the behavior of radiocesium. Impact on forest tree, which is one of the important non-food products, is also discussed. | |||||
| 会議概要（会議名, 開催地, 会期, 主催者等） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | X ISTERH Conference: Trace Element Research on Health and Diseases | |||||
| 発表年月日 | ||||||
| 日付 | 2013-11-22 | |||||
| 日付タイプ | Issued | |||||
