{"created":"2023-05-15T14:47:40.406971+00:00","id":65365,"links":{},"metadata":{"_buckets":{"deposit":"dde23a07-099f-4ef4-be2e-d18d73d21c34"},"_deposit":{"created_by":1,"id":"65365","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"65365"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00065365","sets":["10:29"]},"author_link":["643974","643975"],"item_10005_date_7":{"attribute_name":"発表年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-11-22","subitem_date_issued_type":"Issued"}]},"item_10005_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"After the releases of radionuclides from Fukushima Daiichi Nuclear Power Plant, extensive efforts have been put into the monitoring of different environments and their products. Radioactivity monitoring of food products are especially important, in order to estimate internal radiation doses of public and to assure the food safety. Radiocesium concentrations in most of foods decreased sharply with time, and fell under the standard limit for General Foods (100 Bq/kg). On the other hand, some specific food products still keep relatively high concentration of radiocesium. They are mushrooms, edible wild plants, freshwater fishes, ocean-floor fishes, etc. This report summarizes radioecological features of the environments producing such specific products, focusing on the behavior of radiocesium. Impact on forest tree, which is one of the important non-food products, is also discussed.","subitem_description_type":"Abstract"}]},"item_10005_description_6":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"X ISTERH Conference: Trace Element Research on Health and Diseases","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 聡"}],"nameIdentifiers":[{"nameIdentifier":"643974","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉田 聡","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"643975","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference object","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_title":"Behavior of radiocesium in ecosystems and its impact on products","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Behavior of radiocesium in ecosystems and its impact on products"}]},"item_type_id":"10005","owner":"1","path":["29"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-11-22"},"publish_date":"2013-11-22","publish_status":"0","recid":"65365","relation_version_is_last":true,"title":["Behavior of radiocesium in ecosystems and its impact on products"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T21:00:57.425401+00:00"}