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Assessment of Redox Status in Commercial Bottled Mineral Water
https://repo.qst.go.jp/records/49537
https://repo.qst.go.jp/records/49537eeb14ca2-f5de-42f8-9445-4026b5937001
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-04-13 | |||||
| タイトル | ||||||
| タイトル | Assessment of Redox Status in Commercial Bottled Mineral Water | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Ken-ichiro, Matsumoto
× Ken-ichiro, Matsumoto× Ogawa, Yukihiro× Kamibayashi, Masato× Nyui, Minako× Nakanishi, Ikuo× Suenaga, Shigeki× Ito, Hiromu× Matsui, Hirofumi× Ozawa, Toshihiko× P. Indo, Hiroko× J. Majima, Hideyuki× Kenichiro, Matsumoto× Yukihiro, Ogawa× Masato, Kamibayashi× Minako, Nyui× Ikuo, Nakanishi× Hiromu, Ito× Toshihiko, Ozawa× Hiroko, Indou× Hideyuki, Majima |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Redox status in commercial bottled mineral water, ILOHAS, Mt. Fuji, Choju, Crystal Geyser, Volvic, Evian, Vittel, Perrier and Contrexville was studied. Among the 9 water, Choju and Perrier showed significantly larger DMPO-OH decay rate, k (min-1). Next, redox related correlation was studied with 9 water samples. A strong correlation between the hardness of water and the amount of residue after lyophilization of each water sample was demonstrated. Significant correlations were observed between X-ray-induced •OH generation and pH of the water sample. Another significant correlation was also observed between free radical-reducing ability and 1 minus the ratio of hardness/residue content (1-H/R value) of the sample water, which is a value indicating a ratio of mineral contents other than (Ca) and magnesium (Mg) in the water sample. No notable correlations were recognized among other factors, such as correlation between DMPO-OH generation C0int and residue weight, correlation between DMPO-OH decay rate and pH, and correlation between DMPO-OH decay rate and residue weight. | |||||
| 書誌情報 |
Journal of Clinical Nutrition and Food Science 巻 1, 号 1, p. 29-34, 発行日 2018-10 |
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| 出版者 | ||||||
| 出版者 | Somato Publications | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2641-2292 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://www.somatopublications.com/assessment-of-redox-status-in-commercial-bottled-mineral-water.pdf | |||||
