{"created":"2023-05-15T14:38:22.866617+00:00","id":49537,"links":{},"metadata":{"_buckets":{"deposit":"603fd8e5-cd6e-4228-bc0e-fb5e08920bd0"},"_deposit":{"created_by":1,"id":"49537","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"49537"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00049537","sets":["1"]},"author_link":["1035001","1035004","1034993","1034996","1035006","1034997","1035010","1035011","1035008","1035009","1035000","1035002","1035003","1034998","1035005","1034995","1034999","1034994","1035012","1035007"],"item_8_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"34","bibliographicPageStart":"29","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"Journal of Clinical Nutrition and Food Science"}]}]},"item_8_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Redox status in commercial bottled mineral water, ILOHAS, Mt. Fuji, Choju, Crystal Geyser, Volvic, Evian, Vittel, Perrier and Contrexville was studied. Among the 9 water, Choju and Perrier showed significantly larger DMPO-OH decay rate, k (min-1). Next, redox related correlation was studied with 9 water samples. A strong correlation between the hardness of water and the amount of residue after lyophilization of each water sample was demonstrated. Significant correlations were observed between X-ray-induced •OH generation and pH of the water sample. Another significant correlation was also observed between free radical-reducing ability and 1 minus the ratio of hardness/residue content (1-H/R value) of the sample water, which is a value indicating a ratio of mineral contents other than (Ca) and magnesium (Mg) in the water sample. No notable correlations were recognized among other factors, such as correlation between DMPO-OH generation C0int and residue weight, correlation between DMPO-OH decay rate and pH, and correlation between DMPO-OH decay rate and residue weight.","subitem_description_type":"Abstract"}]},"item_8_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Somato Publications"}]},"item_8_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.somatopublications.com/assessment-of-redox-status-in-commercial-bottled-mineral-water.pdf","subitem_relation_type_select":"URI"}}]},"item_8_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2641-2292","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ken-ichiro, Matsumoto"}],"nameIdentifiers":[{"nameIdentifier":"1034993","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ogawa, Yukihiro"}],"nameIdentifiers":[{"nameIdentifier":"1034994","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kamibayashi, Masato"}],"nameIdentifiers":[{"nameIdentifier":"1034995","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nyui, Minako"}],"nameIdentifiers":[{"nameIdentifier":"1034996","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakanishi, Ikuo"}],"nameIdentifiers":[{"nameIdentifier":"1034997","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suenaga, Shigeki"}],"nameIdentifiers":[{"nameIdentifier":"1034998","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ito, Hiromu"}],"nameIdentifiers":[{"nameIdentifier":"1034999","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsui, Hirofumi"}],"nameIdentifiers":[{"nameIdentifier":"1035000","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ozawa, Toshihiko"}],"nameIdentifiers":[{"nameIdentifier":"1035001","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"P. Indo, Hiroko"}],"nameIdentifiers":[{"nameIdentifier":"1035002","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"J. Majima, Hideyuki"}],"nameIdentifiers":[{"nameIdentifier":"1035003","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kenichiro, Matsumoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035004","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yukihiro, Ogawa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035005","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Masato, Kamibayashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035006","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Minako, Nyui","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035007","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ikuo, Nakanishi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hiromu, Ito","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035009","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Toshihiko, Ozawa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035010","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hiroko, Indou","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035011","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hideyuki, Majima","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1035012","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Assessment of Redox Status in Commercial Bottled Mineral Water","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Assessment of Redox Status in Commercial Bottled Mineral Water"}]},"item_type_id":"8","owner":"1","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-04-13"},"publish_date":"2017-04-13","publish_status":"0","recid":"49537","relation_version_is_last":true,"title":["Assessment of Redox Status in Commercial Bottled Mineral Water"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T17:34:04.546014+00:00"}