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Reduction of radioactivity concentrations in edible wild plants by food processing

https://repo.qst.go.jp/records/70482
https://repo.qst.go.jp/records/70482
4ca24aba-5a92-4ef7-b0dc-ca2ea8e1ae3a
Item type 会議発表用資料 / Presentation(1)
公開日 2011-07-26
タイトル
タイトル Reduction of radioactivity concentrations in edible wild plants by food processing
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_c94f
資源タイプ conference object
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 Tagami, Keiko

× Tagami, Keiko

WEKO 692136

Tagami, Keiko

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Uchida, Shigeo

× Uchida, Shigeo

WEKO 692137

Uchida, Shigeo

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Ishii, Nobuyoshi

× Ishii, Nobuyoshi

WEKO 692138

Ishii, Nobuyoshi

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田上 恵子

× 田上 恵子

WEKO 692139

en 田上 恵子

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内田 滋夫

× 内田 滋夫

WEKO 692140

en 内田 滋夫

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石井 伸昌

× 石井 伸昌

WEKO 692141

en 石井 伸昌

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内容記述タイプ Abstract
内容記述 Because of the recent Fukushima Daiichi Nuclear Power Plant accident in Japan caused by the big (earthquake)-tsunami on March 11, 2011, relatively volatile radionuclides were released to the atmosphere for a couple of times around the middle of March. The major radionuclides identified were tellurium-132, iodine-131, cesium-134 and cesium-137. Tellurium-132 has a short half-life of 3.2 d so that the ingestion of the radionuclide through food chain was thought to be negligible, however, the other radionuclides are in concern for public. In Kanto plain most areas returned to the normal dose rate, but in Fukushima is much higher than background level.
Although agricultural products have already been well controlled of their radioactivity levels by screening at local governments, such edible wild plants have not been measured since these plants were taken by local people for personal consumption. In order to know the effect of food processing (washing and boiling) of edible wild plants to remove radionuclides, some wild plants were used for the present study.
会議概要(会議名, 開催地, 会期, 主催者等)
内容記述タイプ Other
内容記述 56th Annual Meeting of the Health Physics Society
発表年月日
日付 2011-06-30
日付タイプ Issued
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