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A Review of Transfer Parameters of I, Cs and Pu (2) -Concentration Ratios in Freshwater and Marine Fish-

https://repo.qst.go.jp/records/84292
https://repo.qst.go.jp/records/84292
5d757615-b29a-4127-942f-80492ef17b40
Item type 会議発表論文 / Conference Paper(1)
公開日 2020-12-15
タイトル
タイトル A Review of Transfer Parameters of I, Cs and Pu (2) -Concentration Ratios in Freshwater and Marine Fish-
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_5794
資源タイプ conference paper
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 Hirayama, Makoto

× Hirayama, Makoto

WEKO 1018178

Hirayama, Makoto

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Fukaya, Yukiko

× Fukaya, Yukiko

WEKO 1018179

Fukaya, Yukiko

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Sun, Siyi

× Sun, Siyi

WEKO 1018180

Sun, Siyi

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Sugiyama, Takeshi

× Sugiyama, Takeshi

WEKO 1018181

Sugiyama, Takeshi

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Tagami, Keiko

× Tagami, Keiko

WEKO 1018182

Tagami, Keiko

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Uchida, Shigeo

× Uchida, Shigeo

WEKO 1018183

Uchida, Shigeo

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Keiko, Tagami

× Keiko, Tagami

WEKO 1018184

en Keiko, Tagami

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Shigeo, Uchida

× Shigeo, Uchida

WEKO 1018185

en Shigeo, Uchida

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内容記述タイプ Abstract
内容記述 Water-to-fish concentration ratio data review was carried out in this study (1) to confirm the original values used in transfer parameter summary reports, such as Atomic Energy Society, Japan, and (2) to compare the recommended CR data with newly reported values. We back-traced the references used in the parameter summary reports and found that the CR data did not change much from the values in 1960’s and 1970’s for both freshwater and marine fish. It should be noted that due to difficulty to find the original data in digital, not all of the original data in old publications were not confirmed, but because experts judged and provided these recommended data, these data should be reliable. New data survey resulted that not many data were available for I and Pu; for Cs reported values were almost the same as reported in summary reports.
書誌情報 IRPA 15 Proceedings

p. 1-8, 発行日 2021-12
関連サイト
識別子タイプ URI
関連識別子 https://irpa.net/irpa15/T5.7-P0822.pdf
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