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Environmental transfer parameters for radionuclides released from the accident at the Fukushima Daiichi Nuclear Power Plant. Chapter 8 Food processing
https://repo.qst.go.jp/records/80866
https://repo.qst.go.jp/records/808660656be74-bfc8-4dcd-833d-9ba32367ae15
| Item type | 一般雑誌記事 / Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-12-12 | |||||
| タイトル | ||||||
| タイトル | Environmental transfer parameters for radionuclides released from the accident at the Fukushima Daiichi Nuclear Power Plant. Chapter 8 Food processing | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Tagami, Keiko
× Tagami, Keiko× Uchida, Shigeo× Fesenko, Sergey× Proehl, Gerhard× Tagami, Keiko× Uchida, Shigeo |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Food consumption habits differ worldwide. Furthermore, different food processing methods are used that vary with agricultural and climatic conditions, economic constraints and national or regional traditions. The activity concentration of radionuclides in food that is consumed is modified by both domestic and industrial food processing such as boiling, removal of certain parts of the raw food (e.g. bran, peel, shell and bone), drying and mixing with other, uncontaminated food components. The transfer of radionuclide to foodstuffs described in preceding chapters are relatively well studied and robust values for quantifying radionuclide transfer to plants and animals are available in international compilations of data (eg., IAEA-TECDOC-1616, 2009). However, the impact of food processing on the amounts of consumed radionuclides can be significant, Therefore, neglecting variations in radionuclide activity concentrations in foodstuffs during food processing can lead to either overestimation (in most cases) or underestimation of the ingestion doses to humans (IAEA-TRS-472, 2010). This chapter provides an overview of the data obtained after the FDNPP accident on the modification of radionuclide activity concentrations in foodstuffs during industrial and domestic food processing. |
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| 書誌情報 |
Environmental transfer parameters for radionuclides released from the accident at the Fukushima Daiichi Nuclear Power Plant. Chapter 8 Food processing 発行日 2020-11 |
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| 出版者 | ||||||
| 出版者 | IAEA | |||||
| ISBN | ||||||
| 識別子タイプ | ISBN | |||||
| 関連識別子 | 978–92–0–118020–9 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://www-pub.iaea.org/MTCD/Publications/PDF/TE-1927web.pdf | |||||
