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Breeding of Non-Urea Producing Gunma KAZE Yeasts Which are Suitable for Export
https://repo.qst.go.jp/records/74718
https://repo.qst.go.jp/records/7471866f7126e-b55b-42a9-afe8-34d661fcbc23
| Item type | 一般雑誌記事 / Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-03-13 | |||||
| タイトル | ||||||
| タイトル | Breeding of Non-Urea Producing Gunma KAZE Yeasts Which are Suitable for Export | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Watanabe, Takashi
× Watanabe, Takashi× 佐藤, 勝也× 大野, 豊× Hayashi, Hidenori× Masubuchi, Takashi× Sato, Katsuya× Ono, Yutaka |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Urea is a main precursor in Japanese sake of ethyl carbamate which is classified the group 2A “probably the cause of cancer” by International Agency for Research on Cancer. Therefore, it is considered that the countries regulating volume of ethyl carbamate in Japanese sake would be increased. The purpose of this study was to reduce the volume of ethyl carbamate in Japanese sake, we attempted to breed Gunma KAZE yeasts that do not produce urea. In this year, we obtained some candidates of non-urea producing mutants from KAZE2 by natural mutation and ion-beam irradiation mutagenesis. We also demonstrated laboratory scale sake brewing experiment using 200 g of total rice. | |||||
| 書誌情報 |
QST Takasaki Annual Report 2017 p. 97, 発行日 2019-03 |
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