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Distribution of Essential Elements in Brown Rice
https://repo.qst.go.jp/records/69218
https://repo.qst.go.jp/records/69218aa95aa97-a2e0-4654-9491-51f1c04aba62
Item type | 会議発表用資料 / Presentation(1) | |||||
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公開日 | 2007-12-05 | |||||
タイトル | ||||||
タイトル | Distribution of Essential Elements in Brown Rice | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||
資源タイプ | conference object | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Ogiyama, Shinichi
× Ogiyama, Shinichi× Tagami, Keiko× Uchida, Shigeo× 荻山 慎一× 田上 恵子× 内田 滋夫 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Because the main pathway for elements intake by humans is through food ingestion, it is very important to understand the transfer of elements from soil to the food crops and the distribution of elements in the crops. The concentrations of elements in plant such as Ca and K vary significantly among the different plant organs. Since rice is a staple food in most Asian countries, rice grains are important to be evaluated the dietary intake of elements. Brown rice is hulled rice, and white rice means the rice which removed bran from brown rice by polishing. Chemical compound and elements in bran and white rice are quite different; hence, the concentration and distribution of elements in rice are also affected by the polishing rate. In the present study, the concentration and distribution of essential elements in various rice grains associated with the polishing rate were examined. | |||||
会議概要(会議名, 開催地, 会期, 主催者等) | ||||||
内容記述タイプ | Other | |||||
内容記述 | International Symposium on Metallomics 2007 | |||||
発表年月日 | ||||||
日付 | 2007-12-01 | |||||
日付タイプ | Issued |