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Effects of chewing on the activity in working memory processing:

https://repo.qst.go.jp/records/62090
https://repo.qst.go.jp/records/62090
849f51dc-a250-4d54-b5e1-511aeb90af43
Item type 会議発表用資料 / Presentation(1)
公開日 2007-05-02
タイトル
タイトル Effects of chewing on the activity in working memory processing:
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_c94f
資源タイプ conference object
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 Hirano, Yoshiyuki

× Hirano, Yoshiyuki

WEKO 614042

Hirano, Yoshiyuki

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Obata, Takayuki

× Obata, Takayuki

WEKO 614043

Obata, Takayuki

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Nonaka, Hiroi

× Nonaka, Hiroi

WEKO 614044

Nonaka, Hiroi

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Tomiyasu, Moyoko

× Tomiyasu, Moyoko

WEKO 614045

Tomiyasu, Moyoko

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Kashikura, Kenichi

× Kashikura, Kenichi

WEKO 614046

Kashikura, Kenichi

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Ikehira, Hiroo

× Ikehira, Hiroo

WEKO 614047

Ikehira, Hiroo

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et.al

× et.al

WEKO 614048

et.al

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平野 好幸

× 平野 好幸

WEKO 614049

en 平野 好幸

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小畠 隆行

× 小畠 隆行

WEKO 614050

en 小畠 隆行

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野中 博意

× 野中 博意

WEKO 614051

en 野中 博意

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富安 もよこ

× 富安 もよこ

WEKO 614052

en 富安 もよこ

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柏倉 健一

× 柏倉 健一

WEKO 614053

en 柏倉 健一

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池平 博夫

× 池平 博夫

WEKO 614054

en 池平 博夫

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内容記述タイプ Abstract
内容記述 In general, it has been proposed that chewing produces holding or enhancing effect on attention and cognitive performance. Furthermore, recent studies have shown that chewing causes activation of various brain regions, including prefrontal cortex. However, little is known about the processes underlying these chewing effects. Using fMRI, we therefore examined the effect of chewing on brain activities during working memory task. The subjects used were twenty to thirty aged healthy adults, being conducted continuously to N-back working memory task, with chewing gum intermittently. N-back working memory task, with different difficulties, were prepared. Subjects were instructed click a mouse button, when they recognized a letter that had been presented two to four trials ago. Immediately after completion of MRI scan, each subject was asked to evaluate the attention level using the visual analog rating scale (VAS). Gum, without odors and taste, was used to remove effects other than chewing. Gradient echo planar imaging and anatomical images were acquired by means of a whole-body 3-T MRI system (Excite, GE Medical Systems). The results showed that both the percentage of correct response and the attention level using VAS were gradually decreased, being a parallel relationship between the response and trials. However, these changes were attenuated by chewing. Furthermore, chewing increased the BOLD signals in the prefrontal area, including the dorsolateral prefrontal cortex, during N-back working memory task. These results suggest that chewing may accelerate the process of working memory, consequently enhancing cognitive performance.
会議概要(会議名, 開催地, 会期, 主催者等)
内容記述タイプ Other
内容記述 CJCN ? PreMeeting
発表年月日
日付 2007-01-27
日付タイプ Issued
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