WEKO3
アイテム
Comparison of in Vivo and in Vitro Antioxidative Parameters for Eleven Food Factors
https://repo.qst.go.jp/records/48531
https://repo.qst.go.jp/records/48531bcf07a59-478b-46c6-94f9-a49a25700a08
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2018-02-20 | |||||
| タイトル | ||||||
| タイトル | Comparison of in Vivo and in Vitro Antioxidative Parameters for Eleven Food Factors | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
Indo, Hiroko
× Indo, Hiroko× Nakanishi, Ikuo× Ohkubo, Kei× Yen, Hsiuchuan× Nyuui, Minako× Manda, Sushma× Matsumoto, Kenichiro× Fukuhara, Kiyoshi× Anzai, Kazunori× Ikota, Nobuo× Fukuzumi, Shunichi× Ozawa, Toshihiko× Mukai, Chiaki× Majima, Hideyuki× et.al× 中西 郁夫× 乳井 美奈子× Ｍａｎｄａ Ｓｕｓｈｍａ× 松本 謙一郎× 馬嶋 秀行 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In vivo antioxidative activity assays against reactive oxygen species generated in mitochondria, together with in vitro two radical-scavenging assays, electrochemical measurements, and theoretical calculations of ionization potentials (IP), were carried out for eleven food factors. Lycopene, with the smallest IP value, showed the highest anti-apoptotic activity. | |||||
| 書誌情報 |
RSC Advances (Online Only URL:http://www.rsc.org/advances/) 巻 3, 号 14, p. 4535-4538, 発行日 2013-04 |
|||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2046-2069 | |||||
| DOI | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.1039/c3ra22686g | |||||
