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  1. 原著論文

Rice (Oryza sativa L.) roots have iodate reduction activity in response to iodine

https://repo.qst.go.jp/records/46850
https://repo.qst.go.jp/records/46850
f4bca4c1-149f-4749-88a3-a742d604338f
Item type 学術雑誌論文 / Journal Article(1)
公開日 2014-10-20
タイトル
タイトル Rice (Oryza sativa L.) roots have iodate reduction activity in response to iodine
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 Kato, Shota

× Kato, Shota

WEKO 467364

Kato, Shota

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Wachi, Takanori

× Wachi, Takanori

WEKO 467365

Wachi, Takanori

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Yoshihira, Kei

× Yoshihira, Kei

WEKO 467366

Yoshihira, Kei

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Nakagawa, Takuya

× Nakagawa, Takuya

WEKO 467367

Nakagawa, Takuya

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Ishikawa, Akifumi

× Ishikawa, Akifumi

WEKO 467368

Ishikawa, Akifumi

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Takagi, Daichi

× Takagi, Daichi

WEKO 467369

Takagi, Daichi

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Tezuka, Aya

× Tezuka, Aya

WEKO 467370

Tezuka, Aya

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Yoshida, Hideharu

× Yoshida, Hideharu

WEKO 467371

Yoshida, Hideharu

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Yoshida, Satoshi

× Yoshida, Satoshi

WEKO 467372

Yoshida, Satoshi

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Sekimoto, Hitoshi

× Sekimoto, Hitoshi

WEKO 467373

Sekimoto, Hitoshi

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Takahashi, Michiko

× Takahashi, Michiko

WEKO 467374

Takahashi, Michiko

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加藤 翔太

× 加藤 翔太

WEKO 467375

en 加藤 翔太

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和知 孝典

× 和知 孝典

WEKO 467376

en 和知 孝典

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石川 明史

× 石川 明史

WEKO 467377

en 石川 明史

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吉田 聡

× 吉田 聡

WEKO 467378

en 吉田 聡

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抄録
内容記述タイプ Abstract
内容記述 Although iodine is not an essential nutrient for higher plants, their roots take up and transport the element. However, the exact mechanisms involved in iodine uptake and metabolism in higher plants have yet to be elucidated. In this study, we compared two cultivars differing in iodine tolerance (“Nipponbare” and “Gohyakumangoku”) to increasing levels of I− and IO3- in the root solutions of water-cultured rice (Oryza sativa L.). We found that IO3- added to the root solutions was converted to I− in the presence of roots. Iodate reduction occurred over the course of several hours. Furthermore, the iodate reduction activity of “Nipponbare” (iodine-sensitive) and “Gohyakumangoku” (iodine-tolerant) roots increased after adding IO3- or I−. The roots of barley and soybean also showed iodate reduction activity and the activity responded to iodine treatment either with IO3- and I−. This study suggests that plant roots biologically reduce iodate to iodide and indicates that the iodate reduction activity of roots responds to external iodine conditions.
書誌情報 Frontiers in Plant Science (Online Only URL: http://www.frontiersin.org/plant_science)

巻 4, 号 227, 発行日 2013-07
ISSN
収録物識別子タイプ ISSN
収録物識別子 1664-462X
DOI
識別子タイプ DOI
関連識別子 10.3389/fpls.2013.00227
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