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The influence of paddy soil drying on Tc insolubilization by bacteria
https://repo.qst.go.jp/records/44115
https://repo.qst.go.jp/records/4411563a856bd-74a3-42f5-b2f7-0435098172e1
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2006-05-30 | |||||
タイトル | ||||||
タイトル | The influence of paddy soil drying on Tc insolubilization by bacteria | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Wakae, Nao
× Wakae, Nao× Ishii, Nobuyoshi× Shikano, Shuichi× Uchida, Shigeo× 若江 奈生× 石井 伸昌× 内田 滋夫 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Tc insolubilization in four soils samples was compared by pre-incubating them in both dry and wet states, then measuring Tc concentrations in solution when the samples were saturated with an excess of water spiked with 99-Tc. Soils pre-incubated in a dry state showed higher Tc insolubilization than soils incubated in a wet state. To clarify the difference in Tc insolubilization, Eh, bacterial abundances, and bacterial species compositions in the dry and wet ponding water samples were determined. For the wet ponding water samples, Eh values were forced to decrease, but no increase in Tc insolubilization was observed. The dry and wet ponding water samples had similar numbers of bacteria. However, denaturing gradient gel electrophoresis analysis revealed that they had different bacterial species compositions. These results suggested the difference in bacterial species compositions would account for the difference in Tc insolubilization. | |||||
書誌情報 |
Chemosphere 巻 63, 号 7, p. 1187-1192, 発行日 2006-05 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0045-6535 |