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Improved substrate specificity for D-galactose of L-arabinose isomerase for industrial application
https://repo.qst.go.jp/records/49206
https://repo.qst.go.jp/records/4920653d97561-7eb5-4a07-b3b3-4deb013c978c
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2018-10-12 | |||||
タイトル | ||||||
タイトル | Improved substrate specificity for D-galactose of L-arabinose isomerase for industrial application | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Amreta, Laksmi Fina
× Amreta, Laksmi Fina× 新井, 栄揮× Tsurumaru, Hirohito× Nakamura, Yoshitaka× Saksono, Budi× Tokunaga, Masao× Ishibashi, Matsujiro× 新井 栄揮 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | L-Arabinose isomerase isolated from Geobacillus stearothermophilus (GSAI) was modified to improve its substrate specificity for D-galactose for the production of D-tagatose, a potential reduced-energy sweetener. Among the selected residues, mutation at residue 18 produced a mutant strain, H18T, which exhibited increased activity for D-galactose compared with the wild-type (WT) enzyme. Analysis of the substrate specificity of H18T showed a 45.4% improvement for D-galactose. Replacing histidine with threonine at residue 18 resulted in approximately 2.7-fold and 1.8-fold higher substrate binding and catalytic efficiency, respectively, for D-galactose. Further enhancement of the specific activity and catalytic efficiency of H18T for D-galactose by up to 2.7-fold and 4.3- fold, respectively, was achieved by adding borate during L-arabinose isomerase catalysis. Moreover, H18T showed thermostability and no destabilization was detected, which is promising for the industrial production of D-tagatose | |||||
書誌情報 |
BBA Proteins and Proteomics 巻 1866, p. 1084-1091, 発行日 2018-10 |
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出版者 | ||||||
出版者 | Elsevier Inc. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1570-9639 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.bbapap.2018.09.002 |