{"created":"2023-05-15T14:56:41.736926+00:00","id":76941,"links":{},"metadata":{"_buckets":{"deposit":"03e224ec-94b9-4339-8148-5e011e924b1d"},"_deposit":{"created_by":1,"id":"76941","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"76941"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00076941","sets":["1"]},"author_link":["794772","794774","794771","794773","794770","794769"],"item_8_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"3","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"日本放射化学会和文誌"}]}]},"item_8_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"東電福島第一原子力発電所の事故以降、環境モニタリングが継続して行われているが、食用水生生物では魚を中心であり、その他の食用水生生物については、海域では放射性セシウム濃度の低下に伴うデータの不検出が続いていること、また淡水域では魚以外の水生生物の利用は少ないためほとんどデータがない。したがって食用の水生生物の放射性セシウム濃縮係数データが取得されていないのが現状である。本研究では食用水生生物の濃縮係数を求め、それを事故以前のグローバルフォールアウトのデータと比較することにより、食品として利用する際の指標値を得ることと、それぞれの水域における水生生物の放射性Cs濃度の現状把握を文献調査により検討した。","subitem_description_type":"Abstract"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田上, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"794769","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石井, 伸昌"}],"nameIdentifiers":[{"nameIdentifier":"794770","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 滋夫"}],"nameIdentifiers":[{"nameIdentifier":"794771","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tagami, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"794772","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishii, Nobuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"794773","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Uchida, Shigeo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"794774","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"文献データを利用した魚以外の食用水生生物への137Cs濃縮係数の導出 - 福島第一原発事故前後の比較 - ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"文献データを利用した魚以外の食用水生生物への137Cs濃縮係数の導出 - 福島第一原発事故前後の比較 - "}]},"item_type_id":"8","owner":"1","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-02-28"},"publish_date":"2019-02-28","publish_status":"0","recid":"76941","relation_version_is_last":true,"title":["文献データを利用した魚以外の食用水生生物への137Cs濃縮係数の導出 - 福島第一原発事故前後の比較 - "],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T23:56:06.810561+00:00"}