{"created":"2023-05-15T14:55:44.629287+00:00","id":75690,"links":{},"metadata":{"_buckets":{"deposit":"528dd295-e7df-439a-b469-3e605b477b5a"},"_deposit":{"created_by":1,"id":"75690","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"75690"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00075690","sets":["11"]},"author_link":["748596","748597"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-04","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"4","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"SFSS季刊誌　食の安全と安心通信　2019年春号（第33号）"}]}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"放射線殺菌・滅菌は確立した技術であり、国内でも医療機器、食品容器、実験動物用飼料などを対象に商用照射施設が稼働している。高温高圧蒸気滅菌やEOGなどのガス滅菌と比べて、温度がほとんど上がらないため対象物の品質が保たれる、最終梱包状態での連続処理が可能、工程管理と滅菌保証が容易、残留ガスの除去や排ガス処理も不要などの利点がある。諸外国では、コーデックス規格やISO規格の下で、食品の安全確保と品質向上のために香辛料や乾燥野菜、乾燥食品素材、生鮮・冷凍食肉・魚介類などの微生物制御にも応用されている。それらの海外の事例を紹介し、日本での応用の可能性を考えたい。","subitem_description_type":"Abstract"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小林, 泰彦"}],"nameIdentifiers":[{"nameIdentifier":"748596","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobayashi, Yasuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"748597","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"放射線殺菌技術の食品への応用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"放射線殺菌技術の食品への応用"}]},"item_type_id":"10004","owner":"1","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-23"},"publish_date":"2019-04-23","publish_status":"0","recid":"75690","relation_version_is_last":true,"title":["放射線殺菌技術の食品への応用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-16T01:05:58.874158+00:00"}