{"created":"2023-05-15T14:55:00.573809+00:00","id":74762,"links":{},"metadata":{"_buckets":{"deposit":"dbaa8b73-d572-41ac-bc60-9247774d9a67"},"_deposit":{"created_by":1,"id":"74762","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"74762"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00074762","sets":["7"]},"author_link":["737801","737800","737797","737799","737798"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"10","bibliographic_titles":[{"bibliographic_title":"群馬県立産業技術センター研究報告（2017）"}]}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"発がん性が疑われているカルバミン酸エチルは、清酒酵母が生産する尿素とエタノールの化学反応により生成する。また、清酒中のカルバミン酸エチル含有量に規制値を設ける国が将来的に増えてくることが懸念されている。そこで、本研究では、清酒中のカルバミン酸エチル含有量を減らす目的で、群馬県独自酵母の尿素非生産化に取り組んでいる。本年度では、イオンビーム照射によって尿素非生産性酵母の取得に成功し、パイロットプラントでの試験醸造を行ったので報告する。","subitem_description_type":"Abstract"}]},"item_10004_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.tec-lab.pref.gunma.jp/research/report/files/H29/H29report.pdf","subitem_relation_type_select":"URI"}}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-4465","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡部貴志"}],"nameIdentifiers":[{"nameIdentifier":"737797","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 勝也"}],"nameIdentifiers":[{"nameIdentifier":"737798","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"林秀謙"}],"nameIdentifiers":[{"nameIdentifier":"737799","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"増渕隆"}],"nameIdentifiers":[{"nameIdentifier":"737800","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sato, Katsuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"737801","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"輸出用に適した群馬清酒酵母の育種に関する研究（第2法）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"輸出用に適した群馬清酒酵母の育種に関する研究（第2法）"}]},"item_type_id":"10004","owner":"1","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-15"},"publish_date":"2019-03-15","publish_status":"0","recid":"74762","relation_version_is_last":true,"title":["輸出用に適した群馬清酒酵母の育種に関する研究（第2法）"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-16T07:43:42.630527+00:00"}