{"created":"2023-05-15T14:53:23.833528+00:00","id":72715,"links":{},"metadata":{"_buckets":{"deposit":"a8b7c480-67c0-417e-807e-9f075bc8cb3d"},"_deposit":{"created_by":1,"id":"72715","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"72715"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00072715","sets":["10:28"]},"author_link":["716240","716241"],"item_10005_date_7":{"attribute_name":"発表年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-03-10","subitem_date_issued_type":"Issued"}]},"item_10005_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本科学未来館主催、消費者庁共催で、「事故から７年。除染や気象現象などによって、陸、海、空における放射性物質の状況は、あれから大きく変化してきましたが、それらの情報は人々にあまり伝わってはいません。本シンポジウムでは、調査研究を行ってきた研究者たちが、これまでに得た重要な知見を提供するとともに、これからの課題について参加者全員で話し合います。」の趣旨でシンポを開催する。ポスター形式の個別トークセッションで農業と漁業への影響のうち、漁業や食品摂取による内部被ばくについて発表する。","subitem_description_type":"Abstract"}]},"item_10005_description_6":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"日本科学未来館　Lesson#3.11プロジェクト　シンポジウム「原発事故から７年、放射能汚染の状況はどこまで改善したのか」","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"青野, 辰雄"}],"nameIdentifiers":[{"nameIdentifier":"716240","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"青野 辰雄","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"716241","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference object","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_title":"Lesson#4　農業と漁業への影響：水産物の放射性物質濃度の経年変化／食品摂取に伴う内部被ばく","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Lesson#4　農業と漁業への影響：水産物の放射性物質濃度の経年変化／食品摂取に伴う内部被ばく"}]},"item_type_id":"10005","owner":"1","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-21"},"publish_date":"2018-03-21","publish_status":"0","recid":"72715","relation_version_is_last":true,"title":["Lesson#4　農業と漁業への影響：水産物の放射性物質濃度の経年変化／食品摂取に伴う内部被ばく"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T19:36:51.957386+00:00"}