{"created":"2023-05-15T14:51:33.589156+00:00","id":70481,"links":{},"metadata":{"_buckets":{"deposit":"52244446-7644-4c51-9f93-8bd804999684"},"_deposit":{"created_by":1,"id":"70481","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"70481"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00070481","sets":["10:28"]},"author_link":["692134","692135","692133","692132"],"item_10005_date_7":{"attribute_name":"発表年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2011-06-30","subitem_date_issued_type":"Issued"}]},"item_10005_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Soil-to-plant transfer factors (TFs) are used in mathematical models for the environmental safety assessment: TF of an element is defined as the concentration ratio of the element in a crop to the element in soil. In the TF database we developed, stable elements are used as analogues of long-lived radionuclides because it is necessary to consider long-term transfer of long-lived radionuclides in the environment, e.g., more than 10,000 years.\nCritical staple foods are rice and wheat; the former is the dominant staple food crop in humid tropical and sub-tropical countries across the globe, and the latter is cultivated worldwide (Fig.1). Although both are members of Poaceae Family, they are different in cultivation methods. Thus, TFs for rice and wheat were compared to find similarity and difference between them.","subitem_description_type":"Abstract"}]},"item_10005_description_6":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"56th Annual Meeting of the Health Physics Society","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Uchida, Shigeo"}],"nameIdentifiers":[{"nameIdentifier":"692132","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tagami, Keiko"}],"nameIdentifiers":[{"nameIdentifier":"692133","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"692134","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上 恵子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"692135","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference object","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_title":"Comparison of soil-plant transfer factors of naturally existing elements for rice and wheat","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Comparison of soil-plant transfer factors of naturally existing elements for rice and wheat"}]},"item_type_id":"10005","owner":"1","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-07-26"},"publish_date":"2011-07-26","publish_status":"0","recid":"70481","relation_version_is_last":true,"title":["Comparison of soil-plant transfer factors of naturally existing elements for rice and wheat"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T20:02:27.891144+00:00"}