{"created":"2023-05-15T14:51:11.844380+00:00","id":69988,"links":{},"metadata":{"_buckets":{"deposit":"0b23610a-2732-4f19-b6e6-124447bb455c"},"_deposit":{"created_by":1,"id":"69988","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"69988"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00069988","sets":["10:28"]},"author_link":["687204","687203","687205","687206"],"item_10005_date_7":{"attribute_name":"発表年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-12-04","subitem_date_issued_type":"Issued"}]},"item_10005_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Information about the distribution and cycling of stable iodine (I) in the environment is useful for dose estimation from its long-lived radioiodisotpe, 129I, which is the most critical radionuclide to be managed for the safe disposal of nuclear fuel waste. The soil-to-plant transfer factor (TF) is an important parameter to predict internal radiation exposure pathways through food using mathematical models. Therefore, we have measured stable I and bromine (Br) for comparison, in 142 crop samples and associated agricultural field soil samples collected throughout Japan. The crops were classified into eight groups, i.e. leafy vegetables, white part of leeks, fruit vegetables, tubers, root crops, legumes, wheat and barley (WB), and rice. The results showed that Br and I concentrations were higher in upland field soil samples than in paddy field soil samples. However, when we compared TF values of WB and brown rice, no statistical difference was observed.","subitem_description_type":"Abstract"}]},"item_10005_description_6":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"Asia-Pacific Symposium on Radiochemistry '09（APSORC '09）","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Uchida, Shigeo"}],"nameIdentifiers":[{"nameIdentifier":"687203","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tagami, Keiko"}],"nameIdentifiers":[{"nameIdentifier":"687204","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"687205","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上 恵子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"687206","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference object","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_title":"Iodine transfer from agricultural soils to edible part of crops","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Iodine transfer from agricultural soils to edible part of crops"}]},"item_type_id":"10005","owner":"1","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-08"},"publish_date":"2009-12-08","publish_status":"0","recid":"69988","relation_version_is_last":true,"title":["Iodine transfer from agricultural soils to edible part of crops"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T20:08:06.782717+00:00"}