{"created":"2023-05-15T14:50:45.096742+00:00","id":69383,"links":{},"metadata":{"_buckets":{"deposit":"9f8250d0-3150-400f-a03f-204b3118340d"},"_deposit":{"created_by":1,"id":"69383","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"69383"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00069383","sets":["10:28"]},"author_link":["680963","680967","680965","680964","680966","680962","680968"],"item_10005_date_7":{"attribute_name":"発表年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2008-06-20","subitem_date_issued_type":"Issued"}]},"item_10005_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Sand culture using radish (Raphanus sativus L.) and hydroponics using carrot (Daucus carota L.) were conducted to examine root-uptake of carbon and its assimilation in the form of C-14-acetic acid. Radishes were grown under the dark conditions or the light conditions for 24 h. Carrot were grown under the light conditions after C-14-acetic acid addition. The C-14 radioactivity in each plant part was determined. The distribution of C-14 in the plants was visualized using autoradiography. The results indicated that the root vegetables absorbed C-14 through the roots and assimilated it into the shoots and edible parts. However, the amount of C-14-acetic acid absorbed by plants through the roots was considered to be very small. Absorption and assimilation of C-14 seemed to be carried out not because of uptake of C-14-acetic acid but because of uptake of C-14 in inorganic forms with very low concentration. C-14 dominantly transferred to the plant parts where were physiologically active.","subitem_description_type":"Abstract"}]},"item_10005_description_6":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"International Conference on Radioecology & Environmental Radioactivity","subitem_description_type":"Other"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ogiyama, Shinichi"}],"nameIdentifiers":[{"nameIdentifier":"680962","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeda, Hiroshi"}],"nameIdentifiers":[{"nameIdentifier":"680963","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Uchida, Shigeo"}],"nameIdentifiers":[{"nameIdentifier":"680964","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"et.al"}],"nameIdentifiers":[{"nameIdentifier":"680965","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"荻山 慎一","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"680966","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武田 洋","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"680967","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"680968","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference object","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_title":"Root-uptake of C-14-acetic acid by root vegetables","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Root-uptake of C-14-acetic acid by root vegetables"}]},"item_type_id":"10005","owner":"1","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-06-30"},"publish_date":"2008-06-30","publish_status":"0","recid":"69383","relation_version_is_last":true,"title":["Root-uptake of C-14-acetic acid by root vegetables"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T20:15:10.653424+00:00"}