{"created":"2023-05-15T14:41:06.678289+00:00","id":56377,"links":{},"metadata":{"_buckets":{"deposit":"94228cc4-5c99-4388-b635-0e2fa9cc1b0f"},"_deposit":{"created_by":1,"id":"56377","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"56377"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00056377","sets":["11"]},"author_link":["575400","575399","575402","575401"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"11","bibliographicVolumeNumber":"186","bibliographic_titles":[{"bibliographic_title":"Foods & Food Ingredients Journal of Japan=食品・食品添加物研究誌"}]}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0919-9772","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"馬嶋, 秀行"}],"nameIdentifiers":[{"nameIdentifier":"575399","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小澤, 俊彦"}],"nameIdentifiers":[{"nameIdentifier":"575400","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"馬嶋 秀行","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"575401","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小澤 俊彦","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"575402","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"細胞内における抗酸化酵素のGree Chemisryにおける役割","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"細胞内における抗酸化酵素のGree Chemisryにおける役割"}]},"item_type_id":"10004","owner":"1","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2003-04-24"},"publish_date":"2003-04-24","publish_status":"0","recid":"56377","relation_version_is_last":true,"title":["細胞内における抗酸化酵素のGree Chemisryにおける役割"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T22:38:55.510192+00:00"}