{"created":"2023-05-15T14:40:45.704701+00:00","id":55904,"links":{},"metadata":{"_buckets":{"deposit":"7fb90e61-c2d6-4de6-96c5-a6a59eceda63"},"_deposit":{"created_by":1,"id":"55904","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"55904"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00055904","sets":["7"]},"author_link":["572040","572042","572037","572043","572038","572039","572044","572041"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"76","bibliographicPageStart":"75","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"環境放射能調査研究成果論文抄録集"}]}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"環境中に放出された放射性核種が食用野菜に直接沈着や経根吸収によって移行した場合，調理・加工によりどの程度放射性核種を除去できるのかを調査することは，内部被ばく線量を評価する上で重要である。特に，我が国で食用にされている野草については，その種類や食べ方が独特であり，調理・加工によりどの程度除去できるのかについての情報がない。放医研では昨年度，放射性核種が直接沈着した食用野草（平成２３年3月採取）を用いて，調理・加工後の残存割合について調査を行った結果を報告した1)。本年度は，経根吸収により植物体内に移行した放射性Csの調理・加工後の残存割合について調査を行い，直接沈着による残存割合との比較を行った。","subitem_description_type":"Abstract"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"文部科学省"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田上, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"572037","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石井, 伸昌"}],"nameIdentifiers":[{"nameIdentifier":"572038","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鄭, 建"}],"nameIdentifiers":[{"nameIdentifier":"572039","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 滋夫"}],"nameIdentifiers":[{"nameIdentifier":"572040","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上 恵子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"572041","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石井 伸昌","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"572042","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鄭 建","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"572043","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"572044","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用野草等からの放射性核種の調理・加工による除去","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用野草等からの放射性核種の調理・加工による除去"}]},"item_type_id":"10004","owner":"1","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-24"},"publish_date":"2014-01-24","publish_status":"0","recid":"55904","relation_version_is_last":true,"title":["食用野草等からの放射性核種の調理・加工による除去"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T22:44:02.678634+00:00"}