{"created":"2023-05-15T14:39:38.579788+00:00","id":54445,"links":{},"metadata":{"_buckets":{"deposit":"a5f05cd1-4faf-4c68-8313-21bcc6a23d52"},"_deposit":{"created_by":1,"id":"54445","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"54445"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00054445","sets":["2"]},"author_link":["556009","556008","556012","556005","556007","556011","556006","556010"],"item_10003_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"78","bibliographicPageStart":"77","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"環境放射能調査研究成果論文抄録集"}]}]},"item_10003_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"環境中に放出された放射性核種が、食用野菜に直接沈着した場合、調理・加工によってどの程度放射性核種を除去できるのかについて、チェルノブイリ原発事故の後にもデータが取得されている。しかし、我が国で食用にされている野草については、その種類や食べ方が独特であり、調理・加工によりどの程度除染できるのか、情報がない。そこで平成23年3月下旬に採取した、東京電力福島第一原子力発電所から放出された放射性核種が直接沈着した食用野草を用いて、調理・加工後の残存割合について調査を行った。","subitem_description_type":"Abstract"}]},"item_10003_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"文部科学省"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田上, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"556005","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石井, 伸昌"}],"nameIdentifiers":[{"nameIdentifier":"556006","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鄭, 建"}],"nameIdentifiers":[{"nameIdentifier":"556007","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 滋夫"}],"nameIdentifiers":[{"nameIdentifier":"556008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上 恵子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"556009","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石井 伸昌","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"556010","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鄭 建","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"556011","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"556012","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference paper","resourceuri":"http://purl.org/coar/resource_type/c_5794"}]},"item_title":"食用野草へ直接沈着した放射性核種の調理・加工による除染","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用野草へ直接沈着した放射性核種の調理・加工による除染"}]},"item_type_id":"10003","owner":"1","path":["2"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-24"},"publish_date":"2014-01-24","publish_status":"0","recid":"54445","relation_version_is_last":true,"title":["食用野草へ直接沈着した放射性核種の調理・加工による除染"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T23:00:52.921693+00:00"}