@inproceedings{oai:repo.qst.go.jp:00053230,
 author = {Takeda, Hiroshi and Miyamoto, Kiriko and Fuma, Shoichi and Yanagisawa, Kei and Ishii, Nobuyoshi and Kuroda, Noriko and 武田 洋 and 宮本 霧子 and 府馬 正一 and 柳澤 啓 and 石井 伸昌 and 黒田 典子},
 book = {Proceeding on International Workshop on the Environmental Behavior and Biological Effects of Tritium(KUR Report)},
 month = {May},
 note = {Wistar strain male rats were continuously ingested tritiated water and tritiated wheat as food for 14 weeks.
\nThe radiation dose rates calculated at the end of the continuous ingestion showed that the tritiated wheat gave higher dose rates than tritiated water by a factor of 1.3 to 4.5, but the factors were within 2 in the majority of tissues except for small intestine and adipose tissue.},
 pages = {169--177},
 title = {Comparative biokinetics of tritium in rats during continuous ingestion of tritiated water and tritium-labeled food},
 volume = {KURRI-KR-61},
 year = {2000}
}