{"created":"2023-05-15T14:37:06.537856+00:00","id":47830,"links":{},"metadata":{"_buckets":{"deposit":"ec3e5c8d-d3ff-4fed-b387-dd2c1ee3ca44"},"_deposit":{"created_by":1,"id":"47830","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"47830"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00047830","sets":["1"]},"author_link":["480144","480145","480143","480142"],"item_8_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"420","bibliographicPageStart":"415","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"Radioisotopes"}]}]},"item_8_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"水稲（Oriza sativa）の玄米中に含まれる食用に不適当な穀粒について，籾殻付きを未熟粒，変色や変形したものを不良粒として分類し，137Cs濃度に差が生じるのかどうか調査した。未熟粒の千粒重は整粒の95％であり，やや未熟であったが，137Csについては同程度の濃度であった。一方，不良粒は14％ほど137Cs濃度が低く，受粉後の穀粒発育過程での不良がCsの穀粒への移行に影響しているものと考えられた。","subitem_description_type":"Abstract"}]},"item_8_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3769/radioisotopes.65.415","subitem_relation_type_select":"DOI"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田上, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"480142","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 滋夫"}],"nameIdentifiers":[{"nameIdentifier":"480143","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上 恵子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"480144","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"480145","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"水稲うるち玄米の整粒と不良粒中の放射性Cs濃度の比較による玄米への放射性セシウム移行時期の推定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"水稲うるち玄米の整粒と不良粒中の放射性Cs濃度の比較による玄米への放射性セシウム移行時期の推定"}]},"item_type_id":"8","owner":"1","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-04-26"},"publish_date":"2017-04-26","publish_status":"0","recid":"47830","relation_version_is_last":true,"title":["水稲うるち玄米の整粒と不良粒中の放射性Cs濃度の比較による玄米への放射性セシウム移行時期の推定"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T23:35:05.022467+00:00"}