{"created":"2023-05-15T14:36:04.311469+00:00","id":46428,"links":{},"metadata":{"_buckets":{"deposit":"eafc2c82-ba87-4953-87d9-3d4898cb6e25"},"_deposit":{"created_by":1,"id":"46428","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"46428"},"status":"published"},"_oai":{"id":"oai:repo.qst.go.jp:00046428","sets":["1"]},"author_link":["462495","462498","462497","462496"],"item_8_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"516","bibliographicPageStart":"511","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"Radioisotopes"}]}]},"item_8_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ツクシはシダ類の一種であるスギナの胞子体である。本研究では、東京電力福島第一原子力発電所の事故後の2011年3月28日と１年経過後においてツクシを採取し、放射性セシウム濃度とその体内分布、さらに調理・加工による除去率を測定した。その結果、直接沈着の影響を受けた2011年の試料に比べて濃度が1/100〜1/200に減少した。茎部の調理による除去率は、2011年の試料では70％、2012年では32-72％であった。","subitem_description_type":"Abstract"}]},"item_8_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0033-8303","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田上, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"462495","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 滋夫"}],"nameIdentifiers":[{"nameIdentifier":"462496","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田上 恵子","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"462497","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田 滋夫","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"462498","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"福島第一原発事故後のツクシへの134Csと137Csの移行と分布および調理・加工による除去","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"福島第一原発事故後のツクシへの134Csと137Csの移行と分布および調理・加工による除去"}]},"item_type_id":"8","owner":"1","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-10-23"},"publish_date":"2012-10-23","publish_status":"0","recid":"46428","relation_version_is_last":true,"title":["福島第一原発事故後のツクシへの134Csと137Csの移行と分布および調理・加工による除去"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T23:51:55.821695+00:00"}