@article{oai:repo.qst.go.jp:00042977,
 author = {Shinonaga, T. and Gerzabek, M. and Strebl, F. and Muramatsu, Yasuyuki and 村松 康行},
 journal = {Science of The Total Environment},
 month = {},
 note = {The concentrations of iodine in cereal grain cultivated in 38 locations in Austria from cereal-producing sites in agricultural areas and soil-to-grain transfer factors (TF) were determined. The concentrations of iodine in cereal grain, which were analyzed by radiochemical neutron activation analysis ranged from 0.002 to 0.03 _g g-1 and the arithmetic mean and the median were 0.0061 _g g-1 and 0.0046 _g g-1, respectively. The TF values for cereal grain were calculated to be 0.0005-0.02 and the median was 0.0016. The TF values correlate positively with the iodine concentrations in cereal grains. On the other hand, the TF correlate negatively with the iodine concentrations in soils as well as with the amount of clay contents of soils. The TF values were almost independent on pH values (5.4 - 7.6) of soils.},
 pages = {33--40},
 title = {Trancefer of iodine from soil to cereal grains in agricultural areas of Austria.},
 volume = {267},
 year = {2001}
}