WEKO3
アイテム
{"_buckets": {"deposit": "9f8250d0-3150-400f-a03f-204b3118340d"}, "_deposit": {"created_by": 1, "id": "69383", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "69383"}, "status": "published"}, "_oai": {"id": "oai:repo.qst.go.jp:00069383", "sets": ["28"]}, "author_link": ["680963", "680967", "680965", "680964", "680966", "680962", "680968"], "item_10005_date_7": {"attribute_name": "発表年月日", "attribute_value_mlt": [{"subitem_date_issued_datetime": "2008-06-20", "subitem_date_issued_type": "Issued"}]}, "item_10005_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Sand culture using radish (Raphanus sativus L.) and hydroponics using carrot (Daucus carota L.) were conducted to examine root-uptake of carbon and its assimilation in the form of C-14-acetic acid. Radishes were grown under the dark conditions or the light conditions for 24 h. Carrot were grown under the light conditions after C-14-acetic acid addition. The C-14 radioactivity in each plant part was determined. The distribution of C-14 in the plants was visualized using autoradiography. The results indicated that the root vegetables absorbed C-14 through the roots and assimilated it into the shoots and edible parts. However, the amount of C-14-acetic acid absorbed by plants through the roots was considered to be very small. Absorption and assimilation of C-14 seemed to be carried out not because of uptake of C-14-acetic acid but because of uptake of C-14 in inorganic forms with very low concentration. C-14 dominantly transferred to the plant parts where were physiologically active.", "subitem_description_type": "Abstract"}]}, "item_10005_description_6": {"attribute_name": "会議概要(会議名, 開催地, 会期, 主催者等)", "attribute_value_mlt": [{"subitem_description": "International Conference on Radioecology \u0026 Environmental Radioactivity", "subitem_description_type": "Other"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Ogiyama, Shinichi"}], "nameIdentifiers": [{"nameIdentifier": "680962", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takeda, Hiroshi"}], "nameIdentifiers": [{"nameIdentifier": "680963", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Uchida, Shigeo"}], "nameIdentifiers": [{"nameIdentifier": "680964", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "et.al"}], "nameIdentifiers": [{"nameIdentifier": "680965", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "荻山 慎一", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "680966", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "武田 洋", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "680967", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "内田 滋夫", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "680968", "nameIdentifierScheme": "WEKO"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "conference object", "resourceuri": "http://purl.org/coar/resource_type/c_c94f"}]}, "item_title": "Root-uptake of C-14-acetic acid by root vegetables", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Root-uptake of C-14-acetic acid by root vegetables"}]}, "item_type_id": "10005", "owner": "1", "path": ["28"], "permalink_uri": "https://repo.qst.go.jp/records/69383", "pubdate": {"attribute_name": "公開日", "attribute_value": "2008-06-30"}, "publish_date": "2008-06-30", "publish_status": "0", "recid": "69383", "relation": {}, "relation_version_is_last": true, "title": ["Root-uptake of C-14-acetic acid by root vegetables"], "weko_shared_id": -1}
Root-uptake of C-14-acetic acid by root vegetables
https://repo.qst.go.jp/records/69383
https://repo.qst.go.jp/records/6938377e27106-7b11-4b0a-81a6-62bbd91cf405
Item type | 会議発表用資料 / Presentation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2008-06-30 | |||||
タイトル | ||||||
タイトル | Root-uptake of C-14-acetic acid by root vegetables | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||
資源タイプ | conference object | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Ogiyama, Shinichi
× Ogiyama, Shinichi× Takeda, Hiroshi× Uchida, Shigeo× et.al× 荻山 慎一× 武田 洋× 内田 滋夫 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Sand culture using radish (Raphanus sativus L.) and hydroponics using carrot (Daucus carota L.) were conducted to examine root-uptake of carbon and its assimilation in the form of C-14-acetic acid. Radishes were grown under the dark conditions or the light conditions for 24 h. Carrot were grown under the light conditions after C-14-acetic acid addition. The C-14 radioactivity in each plant part was determined. The distribution of C-14 in the plants was visualized using autoradiography. The results indicated that the root vegetables absorbed C-14 through the roots and assimilated it into the shoots and edible parts. However, the amount of C-14-acetic acid absorbed by plants through the roots was considered to be very small. Absorption and assimilation of C-14 seemed to be carried out not because of uptake of C-14-acetic acid but because of uptake of C-14 in inorganic forms with very low concentration. C-14 dominantly transferred to the plant parts where were physiologically active. | |||||
会議概要(会議名, 開催地, 会期, 主催者等) | ||||||
内容記述タイプ | Other | |||||
内容記述 | International Conference on Radioecology & Environmental Radioactivity | |||||
発表年月日 | ||||||
日付 | 2008-06-20 | |||||
日付タイプ | Issued |